1. For New Year's Brunch earlier this week, Jess made Smitten Kitchen's Monkey Bread with Cream Cheese Glaze. How amazing does it look? And it tasted as good as it looks! Pro tip--you can assemble the whole thing all the way up to the rise in the bundt pan and let it sit in the fridge overnight. Just make sure to set it out on the counter and let it come to room temperature before baking.
2. In our stockings this year, our awesome mom gave us these adorable La-Ta-Da bracelet/hair ties. How cute are they? Also, with each purchase, La-Ta-Da donates to Girl Up, the United Nations Foundation's adolescent girls campaign that provides leadership training to girls around the world!
3. If you have a Macbook and want to protect it (and look cute), try this hard case and keyboard cover I got from Amazon last week! I love the rose gold color, but there are so many great options!
4. It's an oldie but a goodie, but we got caught up in a Parks and Recreation marathon and that show totally holds up! If you haven't watched it, you definitely need to binge it right now!
5. Every New Year's Eve, we enjoy a meal of snacks and appetizers. Most of the dishes change from year to year, but we always have these prosciutto and leek empanadas. The Manchego cheese makes them extra special and they're even good leftover the next day.
6. Are you guys watching the new season of The Bachelor? We were kind of disappointed when Arie was chosen as the new Bachelor, but we have gotten sucked into this show once again.
What are you loving and living for in the new year? Let us know in the comments below and Happy New Year!
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