Here's what we're loving and living for this week!
1. Last week, I saw Black Panther and it was awesome! The effects and stunts were amazing. I sure spent time this week looking up what workouts Lupita and the other stars used to get in insane shape! --J
2. Have you guys watched the new season of Queer Eye on Netflix? We were fans of the original makeover show and the new one is just as great. We love the new Fab Five and the transformations are so great!
3. I recently bought these exercise sliders after doing a Popsugar workout from David Kirsch (J-Lo's trainer). Hoping they'll make me look like JLO! --R
4. How cute are these pink Keds? Do you think I can pull them off for spring? --J
5. I used these tips for early morning travel survival on a recent trip to Las Vegas. Give them a try if you have an early morning flight coming up! --R
6. Since this weekend is March Madness, it's as good a time as any to remind you of Ry's Chex Mix recipe. We will be making it this weekend, no doubt about it!
What are you loving and living for this week? Let us know in the comments below and have a great weekend!
Showing posts with label Entertaining. Show all posts
Showing posts with label Entertaining. Show all posts
Friday, March 16, 2018
Friday, March 2, 2018
Friday Pick-Six: 3/2/18
Here's what we're loving and living for this week!
1. Last week, we featured a post about our favorite bright lip colors as one of the latest beauty trends. Check out this video tutorial on Popsugar featuring another adorable set of twins, Shanae and Shaniece Cole on how they rock this trend.
2. Her recipes are always amazing, but how good does Smitten Kitchen's take on the classic boxed macaroni and cheese look? We may need to give this a try soon!
3. After seeing this Lavender Salve on one of our favorite blogs, Sweet Southern Prep, this week, I knew I had to order it. I'm looking forward to comparing it to my old favorite, Smith's Rosebud salve.
4. We upped our Taco Tuesday game with these fridge pickled veggies this week and they were awesome. Next time, I think we'll add a jalapeno or two! I think they'd be great not just on tacos, but on a sandwich (pulled pork?), burger or whatever!
5. The Oscars are Sunday! Will you be watching? Ry hosts an annual party (complete with swag bags), so we'll be watching together.
6. If you love Meghan Markle (the Duchess to be)'s dress at her speaking engagement earlier this week, but the Jason Wu dress is too pricey, check out this article with some similar looks! We knew we loved her--she also rocks navy and black together, which is one of our favorite looks!
What are you loving and living for this week? Let us know in the comments below and TGIF!
1. Last week, we featured a post about our favorite bright lip colors as one of the latest beauty trends. Check out this video tutorial on Popsugar featuring another adorable set of twins, Shanae and Shaniece Cole on how they rock this trend.
2. Her recipes are always amazing, but how good does Smitten Kitchen's take on the classic boxed macaroni and cheese look? We may need to give this a try soon!
3. After seeing this Lavender Salve on one of our favorite blogs, Sweet Southern Prep, this week, I knew I had to order it. I'm looking forward to comparing it to my old favorite, Smith's Rosebud salve.
4. We upped our Taco Tuesday game with these fridge pickled veggies this week and they were awesome. Next time, I think we'll add a jalapeno or two! I think they'd be great not just on tacos, but on a sandwich (pulled pork?), burger or whatever!
5. The Oscars are Sunday! Will you be watching? Ry hosts an annual party (complete with swag bags), so we'll be watching together.
6. If you love Meghan Markle (the Duchess to be)'s dress at her speaking engagement earlier this week, but the Jason Wu dress is too pricey, check out this article with some similar looks! We knew we loved her--she also rocks navy and black together, which is one of our favorite looks!
What are you loving and living for this week? Let us know in the comments below and TGIF!
Thursday, January 25, 2018
Twins Take on Hosting: Super Bowl Shindig
As you know, we're big football fans around these parts. Granted, college football is our game and our Lions will pretty much never be in the Super Bowl, but we do always plan to watch The Big Game each year. If you're planning a Super Bowl get-together for friends, here are some tips to keep in mind!
- The game is the game.
We know some people don't really care about sports, but there's nothing worse when you're trying to follow a game closely and someone else wants to talk. If you don't care about the game itself, find a chatting partner who is the same boat. If you're the host, make sure that there are plenty of seats where folks can see and hear the TV easily.
- Keep the food coming!
At a sports-watching party, we think it works best to have snack-style food, instead of a big sit-down meal. People are going to be milling around, chatting and watching, so they might not want a heavy meal. Think about a main dish that can sit for a little while and stay tasting great and lots of snacks to supplement it.
Some of our best Super Bowl Parties have had chili as our main dish. This Slow Cooker Chili is one of our favorites and it can just hang out in your crockpot and stay warm all evening!
Here are a few other recipes that are perfect for your party!
- Don't Forget Dessert
Make sure you remember to include something sweet for your guests. We usually go with cookies, since you can make them ahead of time and they keep well. We have a ton of favorite cookie recipes, which we'll link here! If you want to get fancy, you can make our sugar cookies and cut them into football theme shapes and decorate in team colors. Here are some other great desert ideas!
- No Bakes
- Chocolate Chunk Shortbread Cookies
- Crazy Popcorn Mix
- Ice Cream Cookie Sandwiches
Will you be hosting a Super Bowl Party this year? Let us know what you'll be serving in the comments below!
Wednesday, January 3, 2018
Ranch Oyster Crackers
When we were kids, we occasionally visited our late grandparents in Chicago. Around 5:00 everyday, they had Happy Hour. Our grandpa would mix gin and tonics (Fresca for us) and we would snack and chat about the day. One of the staples from those Happy Hours were these Ranch Oyster Crackers. We recently thought about trying them ourselves and were so happy they were just as delicious as we remembered. And perfect alongside a cold beverage if you know what we mean. If you're looking for an easy and tasty snack option for your next Happy Hour, try out these Ranch Oyster Crackers!
Here's what you'll need:
After gathering all your ingredients, mix the oil, Ranch Seasoning, dill, lemon pepper (see note), garlic powder. I used a measuring cup for ease of pouring.
Pour the crackers into a Ziploc bag and pour the dressing over them. Seal the bag (be sure to do this!) and mix them throughly. Spread them out in a single layer onto a sheet tray and pop them in a preheated 250 degree oven for 15-20 minutes.
I made a couple of small tweaks to the original recipe. Since I didn't have lemon pepper, I substituted fresh lemon zest with black pepper. I also used only half of the recommended oil and used melted salted butter instead to up the flavor.
There you have it! How easy was that? Grab a handful, pour a cocktail and you've got Happy Hour!
Give them a try and let us know what you think in the comments below!
Here's what you'll need:
After gathering all your ingredients, mix the oil, Ranch Seasoning, dill, lemon pepper (see note), garlic powder. I used a measuring cup for ease of pouring.
Pour the crackers into a Ziploc bag and pour the dressing over them. Seal the bag (be sure to do this!) and mix them throughly. Spread them out in a single layer onto a sheet tray and pop them in a preheated 250 degree oven for 15-20 minutes.
I made a couple of small tweaks to the original recipe. Since I didn't have lemon pepper, I substituted fresh lemon zest with black pepper. I also used only half of the recommended oil and used melted salted butter instead to up the flavor.
There you have it! How easy was that? Grab a handful, pour a cocktail and you've got Happy Hour!
Give them a try and let us know what you think in the comments below!
Wednesday, December 13, 2017
TTO the Holiday: Christmas Cookies and Sweets
The holiday season is the perfect time to indulge in some sweets. Cookies are a staple around the TTO holiday headquarters! Here are a few of our favorite holiday cookies!
Don't forget that cookies aren't the only way to cater to your sweet tooth this holiday. If you're looking for a different spin, try making our Chocolate Bark! It's easy and doesn't require any cooking!
Twins Take On Holiday Chocolate Bark
First, pour the chocolate chips (except for a large handful of chips) into a glass microwave-safe bowl. You could melt over a double-boiler, but we think the microwave is so much faster and easier.
Just microwave at 20-30 second intervals and stop to stir in between. The chips will melt more as you stir. You don't want to scorch your chocolate, so don't just set the microwave for 2 minutes and walk away. You want to do short bursts of heat, stir and only reheat if necessary.
Now, here a trick we've discovered. Tempering chocolate is a little time-consuming and requires a thermometer. We want things to be as easy as possible at the holidays, so here's our cheat. Once the chips are melted all the way, add the reserved handful of chocolate chips and stir them in. The heat from the melted chocolate should melt them in and will give you a very similar sheen and texture to actually tempered chocolate.
Now, pour your chocolate out on a cookie sheet lined with Silpat or wax paper. Use an offset spatula to spread it out to your desired thickness.
Time to get creative! Sprinkle on your desired toppings, pressing gently to make sure they stick down onto the chocolate. We tried a few different combinations in this batch. The consensus favorite was the peanut butter chip-pretzel combination!
Let the chocolate cool and set up for a couple of hours. Then you can break the bark into pieces with your hands (or try a pizza cutter) and there you go! Chocolate bark makes an easy dessert or a great hostess gift! Just package it up in a pretty container or cellophane bag with a festive ribbon. How easy was that?
What's your favorite cookie or sweet treat at the holidays? Let us know in the comments below!
- Easy Sugar Cookies
- Aunt Maggie's No-Bakes
- Bakery-Style Shortbread Cookies with Sprinkles
- Chocolate Sprinkle Cookies
- Peppermint Meringue Cookies
- Peanut Butter Blossoms
Don't forget that cookies aren't the only way to cater to your sweet tooth this holiday. If you're looking for a different spin, try making our Chocolate Bark! It's easy and doesn't require any cooking!
Twins Take On Holiday Chocolate Bark
- 2 12-ounce bags of chocolate chips (We used 1 milk chocolate and 1 semi-sweet)
- Bark Toppings (almonds, peanuts, peanut butter chips, dried cherries, pretzels, ANYTHING ELSE YOU LIKE WITH CHOCOLATE)
First, pour the chocolate chips (except for a large handful of chips) into a glass microwave-safe bowl. You could melt over a double-boiler, but we think the microwave is so much faster and easier.
Just microwave at 20-30 second intervals and stop to stir in between. The chips will melt more as you stir. You don't want to scorch your chocolate, so don't just set the microwave for 2 minutes and walk away. You want to do short bursts of heat, stir and only reheat if necessary.
Now, here a trick we've discovered. Tempering chocolate is a little time-consuming and requires a thermometer. We want things to be as easy as possible at the holidays, so here's our cheat. Once the chips are melted all the way, add the reserved handful of chocolate chips and stir them in. The heat from the melted chocolate should melt them in and will give you a very similar sheen and texture to actually tempered chocolate.
Now, pour your chocolate out on a cookie sheet lined with Silpat or wax paper. Use an offset spatula to spread it out to your desired thickness.
Time to get creative! Sprinkle on your desired toppings, pressing gently to make sure they stick down onto the chocolate. We tried a few different combinations in this batch. The consensus favorite was the peanut butter chip-pretzel combination!
Let the chocolate cool and set up for a couple of hours. Then you can break the bark into pieces with your hands (or try a pizza cutter) and there you go! Chocolate bark makes an easy dessert or a great hostess gift! Just package it up in a pretty container or cellophane bag with a festive ribbon. How easy was that?
What's your favorite cookie or sweet treat at the holidays? Let us know in the comments below!
Thursday, December 7, 2017
TTO's Best Holiday Cocktails
We've got the holidays on our minds these days! What holiday party would be complete without a great cocktail. We love the idea of a signature cocktail for your party. It's easier and less time consuming than mixing drinks on the fly, so that you can spend more time with your guests.
Here are a few of our favorite festive cocktails for your next get-together!
Jess's Holiday Spritzer
Here are a few of our favorite festive cocktails for your next get-together!
- Cranberry-Rosemary Holiday Punch
- Campfire Cocktail
- Holiday Mule
- Cranberry Cosmo Punch
- White Russians
Jess's Holiday Spritzer
- White Wine
- La Croix (I used Cran-Raspberry but any flavor would work)
- Cranberry Juice
- Splash of Grenadine
- Pomegranate seeds
Mix all ingredients in a festive glass and serve over ice!
What is your favorite cocktail to enjoy at the holidays? Let us know below and cheers!
Thursday, November 30, 2017
TTO the Holidays: Christmas Hosting Guide
Since there are so many great ways to celebrate the Christmas holiday, we thought we'd bring you a few different kinds of parties you can host this year. Hopefully one of them will work for your friends and family! Here is our guide to hosting any kind of holiday get-together this year!
- Christmas Cookie Swap
- Holiday Open House
This party works great if you want to see a lot of friends and family, but don't have a lot of time to do it. You can invite everyone and block off a few hours, allowing everyone to decide when they arrive. For food, try something that can stay warm on its own (our Slow Cooker Chili works great!) and some finger foods. Don't forget a signature cocktail or punch! Our At-Home Happy Hour post has some great tips!
- Christmas Morning Brunch
Who doesn't love brunch? You can do some make ahead dishes that just get heated up in the morning (like this Tater Tot Breakfast Casserole). We'll be sharing a cinnamon roll recipe that you can whip up in the morning next week. Also, if it's brunch, you need a cocktail! Try this cranberry mimosa or ruby-red Moscow Mule.
What kind of parties will you be hosting this holiday season? Give us your favorite holiday hosting tips in the comments below!
Wednesday, October 25, 2017
Twins Take on the Holiday: Halloween
Halloween is one of our favorite family holidays. As kids, we always trick-or-treated with our cousins and had a big party to celebrate. Even as adults, we still love getting into the Halloween spirit! Here are our tips for hosting a fun and memorable holiday!
Set the Scene: As with most other holidays, decor is the first step to getting in the holiday spirit. With Halloween, we like to go a little traditional, but avoid anything too scary or too gross. We love adding pumpkins, corn cobs and gourds for a colorful look. However, you're not stuck with the old school black/orange color scheme. This year, Jess decided to tweak things a little and tried painting pumpkins for a classy spin on the traditional Halloween look. If you're looking for an easier way, try to hit up the Target Dollar Spot (our favorite place)! Just look at all this cuteness!
Feed Your Family and Friends: Of course, Halloween wouldn't be a holiday without all the candy. Be sure to buy enough to hand out to trick-or-treaters if your guests snack a little. You might also want to have some munchies on hand and our Chex Mix is perfect. On Halloween, our main dish is always something that can simmer for a while and still taste great. Guests come and go as candy gets handed out or little ones are trick-or-treating. Two awesome options are our Slow-Cooker Chili and our Aunt Maggie's Tortellini Soup (Look for the recipe coming soon). Who doesn't want a cozy bowl of soup when you're coming in from a chilly fall evening?
Although you've got plenty of candy, folks might want something else on the sweet side. Our sugar cookies are perfect with some Halloween shapes and festive sprinkles!
Don't Forget a Signature Cocktail: If your friends are looking for something else to keep them warm on a chilly fall night, don't forget a little cocktail. A fall sangria (like this one or this one) is great because it gets better the longer it sits. For your younger guests, you can warm up a little apple cider with a cinnamon stick and cloves for a holiday drink.
Will you be hosting a Halloween shindig this year? What are your tips for the best Halloween party ever? Let us know in the comments below!
Set the Scene: As with most other holidays, decor is the first step to getting in the holiday spirit. With Halloween, we like to go a little traditional, but avoid anything too scary or too gross. We love adding pumpkins, corn cobs and gourds for a colorful look. However, you're not stuck with the old school black/orange color scheme. This year, Jess decided to tweak things a little and tried painting pumpkins for a classy spin on the traditional Halloween look. If you're looking for an easier way, try to hit up the Target Dollar Spot (our favorite place)! Just look at all this cuteness!
Feed Your Family and Friends: Of course, Halloween wouldn't be a holiday without all the candy. Be sure to buy enough to hand out to trick-or-treaters if your guests snack a little. You might also want to have some munchies on hand and our Chex Mix is perfect. On Halloween, our main dish is always something that can simmer for a while and still taste great. Guests come and go as candy gets handed out or little ones are trick-or-treating. Two awesome options are our Slow-Cooker Chili and our Aunt Maggie's Tortellini Soup (Look for the recipe coming soon). Who doesn't want a cozy bowl of soup when you're coming in from a chilly fall evening?
Although you've got plenty of candy, folks might want something else on the sweet side. Our sugar cookies are perfect with some Halloween shapes and festive sprinkles!
Don't Forget a Signature Cocktail: If your friends are looking for something else to keep them warm on a chilly fall night, don't forget a little cocktail. A fall sangria (like this one or this one) is great because it gets better the longer it sits. For your younger guests, you can warm up a little apple cider with a cinnamon stick and cloves for a holiday drink.
Will you be hosting a Halloween shindig this year? What are your tips for the best Halloween party ever? Let us know in the comments below!
Wednesday, October 4, 2017
Twins Take on the Brand: Winc
If you’re anything like us, two things are true- 1) You enjoy wine and 2) You do not enjoy going to the grocery store. Well, we have the solution for you! It’s called Winc- a personalized wine club that selects wines for you and delivers them right to your door!*
How does it work? First, you complete a short quiz about your preferences and then Winc recommends wines based on your responses. (The questions are about your tastes in general, like “how do you like your coffee?” or “do you like citrus flavors?” and you also tell them you preference of white vs. red). Then, you review their recommendations and read a short description of each wine. If you don’t like what they selected, you can also browse the current selections and make up your own box.
The PROS:
1. The wines! They have over 100 styles, from Rose to Cabernet. Every one we tried was delicious! In our first box, we received these beauties:
| Ry served two of these at a recent happy hour with our friend Beth and they were a hit! |
2. Delivery! Yes, that’s right. They deliver a box full of wine right to your door! There is no catch, my friends. Shipping is free (if you order 4 bottles) and only $9 if you order 3 or less.
3. No obligations! Unlike some subscription services that automatically ship, you can cancel any month or the full subscription at any time, free of charge.
The CONS:
1. Delivery logistics. Someone who is 21 must sign for the package. If you aren’t home the day they attempt delivery, you will have to reschedule it. The good news is you can arrange to have the box held at your local FedEx store and pick it up at your convenience. You can also set up text alerts so that you know where your package is and try to get home in time to meet it at the door.
2. Price point (for some of the wines). We generally average $10-15 a bottle, and there were plenty of options in that price range. However, they range between $14-35, so some of the options seemed a bit steep for us.
If this sounds up your alley, we would love for you to give it a try! Just click here (to use our offer code), follow the short and easy steps to delicious wine. If you use the link above to sign up with our code, you will earn $20 off your order!
Let us know what your favorite Winc wines and we’ll be sure to include them in our next order!
Here's our latest shipment... jealous yet?
*Note: this is NOT a sponsored post, just a personal recommendation for a product we actually use and enjoy.
Would you give Winc a try? Let us know what you think in the comments!
Would you give Winc a try? Let us know what you think in the comments!
Friday, September 15, 2017
Friday Pick-Six: 9/15/17
Here's what we're loving and living for this week!
1. Shout out to our friends Matt and Sarah for recommending Bota Box wines. You can't beat the taste for the price and they have an amazing selection! We are looking forward to trying the Nighthawk Blend this fall and winter!
2. Our favorite new podcast is How Did This Get Made? The hilarious June Diane Raphael, Paul Scheer and Jason Matzokas watch terrible movies and make fun of them. We discovered this recently and have been going back to laugh our way through the archives. Check it out!
3. If you're looking for a great workout, check out this awesome 45-minute Pilates & Strength Training workout from Popsugar. When Ry recommended it to me, I thought "Hey, pilates, how hard could that be?" 45 minutes later, I was dripping sweat and sore already. Try it! --J
4. I tried these Patchology Flashpatch Eye Gels the other day after work. We have pretty dark circles already (thanks, genetics!) and my eyes were feeling particularly swollen yesterday (double thanks, seasonal allergies!) I immediately felt the cooling effect. They definitely seemed to reduce the dryness and fine lines under my eyes! --R
5. If you're looking for a tasty and easy weeknight dinner, try this Slow Cooker Beef Broccoli. We had it last night and it had minimal prep and tasted great!
6. How cute are these booties? Perfect to transition to fall and what a great price! Love ya, Target!
What are you loving and living for this week? Let us know in the comments below and have a great weekend!
1. Shout out to our friends Matt and Sarah for recommending Bota Box wines. You can't beat the taste for the price and they have an amazing selection! We are looking forward to trying the Nighthawk Blend this fall and winter!
3. If you're looking for a great workout, check out this awesome 45-minute Pilates & Strength Training workout from Popsugar. When Ry recommended it to me, I thought "Hey, pilates, how hard could that be?" 45 minutes later, I was dripping sweat and sore already. Try it! --J
4. I tried these Patchology Flashpatch Eye Gels the other day after work. We have pretty dark circles already (thanks, genetics!) and my eyes were feeling particularly swollen yesterday (double thanks, seasonal allergies!) I immediately felt the cooling effect. They definitely seemed to reduce the dryness and fine lines under my eyes! --R
5. If you're looking for a tasty and easy weeknight dinner, try this Slow Cooker Beef Broccoli. We had it last night and it had minimal prep and tasted great!
6. How cute are these booties? Perfect to transition to fall and what a great price! Love ya, Target!
What are you loving and living for this week? Let us know in the comments below and have a great weekend!
Friday, August 4, 2017
Friday Pick-Six: 8/4/17
Here's what we are loving and living for this week!
1. Do you have a spiralizer yet? These veggie slicers are a great way to create ribbon-like strands of vegetables that you can cook up like noodles. Hooray for eating more vegetables! You can find some great recipes with zucchini noodles, like these summer shrimp zoodle bowls!
2. You know we're addicted to fact masks and recently I tried this Yes to Cucumbers Buh-Bye Bags and Dark Circles Kit. This kit comes with a cucumber cooling mask for your eyes as well as a treatment cream that you can use after the mask. The results weren't long lasting, but I did feel like my dark circles were a little brighter than usual post-mask. --J
3. We've talked about our love for Treat, Love Color, Essie's awesome nail treatment with a hint of color. Lucky for us, they've come out with even more colors! The blog EssieBuff has some swatches if you want to check out what they look like before you buy.
4. We're not quite ready for fall fashions yet, but have still been checking out the fall new arrivals. How cool are these leggings? Combining black and navy is one of our tricks to looking instantly chic.
5. We both have a love of rose gold jewelry and how adorable is this necklace from Three Sisters Jewelry? Putting it on the Christmas list STAT!
6. In honor of our beach vacation, here's a great article with seven cocktails that are perfect for summer parties! We'll take one of everything, please!
What are you loving and living for this week? Let us know in the comments below and have a great weekend!
1. Do you have a spiralizer yet? These veggie slicers are a great way to create ribbon-like strands of vegetables that you can cook up like noodles. Hooray for eating more vegetables! You can find some great recipes with zucchini noodles, like these summer shrimp zoodle bowls!
2. You know we're addicted to fact masks and recently I tried this Yes to Cucumbers Buh-Bye Bags and Dark Circles Kit. This kit comes with a cucumber cooling mask for your eyes as well as a treatment cream that you can use after the mask. The results weren't long lasting, but I did feel like my dark circles were a little brighter than usual post-mask. --J
3. We've talked about our love for Treat, Love Color, Essie's awesome nail treatment with a hint of color. Lucky for us, they've come out with even more colors! The blog EssieBuff has some swatches if you want to check out what they look like before you buy.
4. We're not quite ready for fall fashions yet, but have still been checking out the fall new arrivals. How cool are these leggings? Combining black and navy is one of our tricks to looking instantly chic.
5. We both have a love of rose gold jewelry and how adorable is this necklace from Three Sisters Jewelry? Putting it on the Christmas list STAT!
6. In honor of our beach vacation, here's a great article with seven cocktails that are perfect for summer parties! We'll take one of everything, please!
What are you loving and living for this week? Let us know in the comments below and have a great weekend!
Friday, June 2, 2017
Friday Pick-Six: 6/2/17
Here's what we're loving and living for this week!
1. We have been fans of Baublebar since it started, but we are especially in love with their new summer collection. Let's just say that our carts are very full with all lot of adorable things! Just check these out...
2. Picture it...you've got friends coming over for Happy Hour, but you just realized you forgot to chill the rose'! The horror! This article gives you an easy, quick tip to chill wine in just three minutes. Happy Hour saved! Phew!
3. If you read TTO on the reg, then you know that we have a special fondness for the Target Dollar Spot. This week is no exception. Thanks to a friend and blog reader (Hi, Denali!) for spotting this very Lilly Pulitzer-looking cuteness! We'll take one of everything, please!
4. We know we just posted a nail polish guide, but Ry just picked up this Essie polish in Baguette Me Not. Isn't it the prettiest lilac for summer?
5. We always love Emily at Cupcakes and Cashmere and she had a great post this week entitled How to Look Your Best When You Have Nothing New to Wear to an Event. The article had a lot of great tips on how to look great, even when you don't have a lot of money to buy something new. If you're heading to a wedding soon and you do want to pick something new up, don't forget our post about Summer Wedding Wear!
6. Ry's brand new fire pit (watch out for an upcoming patio tutorial!) and the warmer weather has S'mores on our mind. If you don't have a fire pit (yet) and want to recreate S'mores at home, try this amazing Skillet S'Mores recipe. They're made in a cast iron skillet, gang! Why didn't we think of that?
What you loving and living for this week? Let us know in the comments and have a great weekend!
1. We have been fans of Baublebar since it started, but we are especially in love with their new summer collection. Let's just say that our carts are very full with all lot of adorable things! Just check these out...
3. If you read TTO on the reg, then you know that we have a special fondness for the Target Dollar Spot. This week is no exception. Thanks to a friend and blog reader (Hi, Denali!) for spotting this very Lilly Pulitzer-looking cuteness! We'll take one of everything, please!
4. We know we just posted a nail polish guide, but Ry just picked up this Essie polish in Baguette Me Not. Isn't it the prettiest lilac for summer?
5. We always love Emily at Cupcakes and Cashmere and she had a great post this week entitled How to Look Your Best When You Have Nothing New to Wear to an Event. The article had a lot of great tips on how to look great, even when you don't have a lot of money to buy something new. If you're heading to a wedding soon and you do want to pick something new up, don't forget our post about Summer Wedding Wear!
6. Ry's brand new fire pit (watch out for an upcoming patio tutorial!) and the warmer weather has S'mores on our mind. If you don't have a fire pit (yet) and want to recreate S'mores at home, try this amazing Skillet S'Mores recipe. They're made in a cast iron skillet, gang! Why didn't we think of that?
What you loving and living for this week? Let us know in the comments and have a great weekend!
Wednesday, May 17, 2017
Twins Take On Food: Antipasti platter
Hi Gang-- Ryan here!
If your family is anything like ours, you divvy up food responsibilities for family parties and holidays. A few years ago, I was on appetizers for Thanksgiving, and I wanted to do something a little more than just your standard chips and salsa. (Much like on Friends when Monica puts Phoebe in charge of "cups and ice" for Rachel's surprise party, I take any party related task VERY seriously...)
So, in addition to the usual cheese & crackers spread, I decided to fancy things up a bit with an antipasti platter. The best part? It's delicious, super simple and requires very little prep work.
First step, you need some antipasti staples like olives and gardinera. Our grocery store has a great selection of marinated cheese, olive assortments and other veggies near the salad bar, so hopefully yours does too. If not, you can usually find a pretty good selection in the Italian food aisle. I generally just put these in small bowls with toothpicks nearby so folks can just grab and go.
Next up...making the antipasti skewers. I can't overstate how much of a hit these are! You'll need a few different kinds of cheese (mozzarella, Parmesan, cheddar, provolone) and meats (salami, prosciutto, pepperoni). The best part is you can customize this however you want, so feel free to change it up and get whatever you and your guests like. I also get a few classic Italian ingredients such as fresh basil, Italian dressing, sun dried tomatoes and cheese tortellini. You'll also need toothpicks or small skewers.
Cook and your tortellini according to the package. (Note: I usually do this the night before, but if you don't have the time, you can do them just before assembly, but rinse them with cold water.) Sprinkle the tortellini with the Italian dressing.
Next, cut up the cheese, meat and any veggies. I generally go with bite size pieces, but this will depend on how big of skewers you are using.
Finally, all you need to do is thread the ingredients on the toothpicks/skewers. Get creative! I usually try to mix up the ingredients so that there are some vegetarian options and some more traditional meat and cheese choices. I also try to make them as colorful as possible.
Hopefully this helps the next time your fam puts you in charge of apps! Please let us know in the comments if you come up with any combinations that we should know about.
If your family is anything like ours, you divvy up food responsibilities for family parties and holidays. A few years ago, I was on appetizers for Thanksgiving, and I wanted to do something a little more than just your standard chips and salsa. (Much like on Friends when Monica puts Phoebe in charge of "cups and ice" for Rachel's surprise party, I take any party related task VERY seriously...)
So, in addition to the usual cheese & crackers spread, I decided to fancy things up a bit with an antipasti platter. The best part? It's delicious, super simple and requires very little prep work.
First step, you need some antipasti staples like olives and gardinera. Our grocery store has a great selection of marinated cheese, olive assortments and other veggies near the salad bar, so hopefully yours does too. If not, you can usually find a pretty good selection in the Italian food aisle. I generally just put these in small bowls with toothpicks nearby so folks can just grab and go.
Next up...making the antipasti skewers. I can't overstate how much of a hit these are! You'll need a few different kinds of cheese (mozzarella, Parmesan, cheddar, provolone) and meats (salami, prosciutto, pepperoni). The best part is you can customize this however you want, so feel free to change it up and get whatever you and your guests like. I also get a few classic Italian ingredients such as fresh basil, Italian dressing, sun dried tomatoes and cheese tortellini. You'll also need toothpicks or small skewers.
A few of my favorite antipasti skewer ingredients
Cook and your tortellini according to the package. (Note: I usually do this the night before, but if you don't have the time, you can do them just before assembly, but rinse them with cold water.) Sprinkle the tortellini with the Italian dressing.
Next, cut up the cheese, meat and any veggies. I generally go with bite size pieces, but this will depend on how big of skewers you are using.
Finally, all you need to do is thread the ingredients on the toothpicks/skewers. Get creative! I usually try to mix up the ingredients so that there are some vegetarian options and some more traditional meat and cheese choices. I also try to make them as colorful as possible.
Hopefully this helps the next time your fam puts you in charge of apps! Please let us know in the comments if you come up with any combinations that we should know about.
Thursday, May 4, 2017
Twins Take on Entertaining: Kentucky Derby Party!
The First Saturday in May is this weekend, and even if you can't make it to Churchill Downs, you can still have a great time watching with family and friends at home. Here are a few recipes and tips so that your pals will feel like they're deep in the heart of My Old Kentucky Home...
Step One: Drinks!
Everyone knows you can't do the Derby without a Mint Julep. This traditional cocktail is simple to make and doesn't require a lot of fancy ingredients. Here's the classic recipe-- feel free to use whatever bourbon you like. I'm partial to Bulleit (we visited the distillery when we were in town and it was awesome), but some other great reasonably priced brands are Evan Williams and Buffalo Trace.
For folks who aren't bourbon fans, in addition to Mint Juleps, they also served the Lily, the official drink of the Kentucky Oaks (which takes place the day before the Derby). Believe me, they are quite tasty and refreshing on a warm spring day.
Step Two: The Menu
At my Derby parties, I like to serve some of my favorite Southern dishes. Some of the greatest hits over the years include:
- Shrimp and Grits
- BBQ Brisket- in the oven or smoked
- Hush puppies
- Sugared pecans
- Traditional Caramel Cake (Ok, I've never made this one, but someone should... Jess? Looking in your direction ;)
Step Three: Ambiance
You don't have to know what a boxed trifecta is to make a friendly wager on the Derby. Believe me, it took a day's worth of betting (along with some serious assistance from our cashier at the betting window and my BFF's dad, Bob) before we got the hang of it. However, at home, all you need to do is to print a list of the Field and let your guests pick their favorite. Whether you decide based on hours of research or if you simply go by name or colors, having someone to cheer for for always makes the 2 minute Derby more fun. If you want to get fancy, here's a quick reference guide to some popular betting terminology.
Since the Derby is also known as the Run for the Roses, decorations are easy. Just pick up some red roses at your local grocery store or Trader Joe's and you are good to go. If you have them, I think it's cute to put the flowers in metal julep cups.
Finally, one of the best parts of the Derby was dressing up (check out my outfit below), so ask your guests to come in their Derby finest. Think seersucker, florals, linen, pastels, bow ties, and HATS.

We'd love to hear your Derby Day faves in the comments below. Cheers!
Friday, April 28, 2017
Friday Pick Six: 4/28/17
Here's what we're loving and living for this week!
1. Our friends (and yours) the Duke and Duchess of Cambridge celebrate their 6th anniversary tomorrow. We remember their gorgeous wedding like it was yesterday! Yes, we got up early to watch and you'd better believe we had champagne and a cake. If you want to relive the fabulousness, check out this classic post from Go Fug Yourself with all the royal fashion and romance you can stand. Speaking of which, if you haven't read their book, The Royal We, it's a perfect beach read! Finally, if you have three hours to spare, pop some champagne and watch the Royal Wedding in its entirety and thank us later!
2. If you're looking for something to watch this weekend, the new season of Catastrophe returns to Amazon today. This show is about an American guy and British gal who find themselves who started off their relationship with a positive pregnancy test after a one-night-stand. Stars Sharon Hogan and Rob Delany are charming, funny and sad all in the same episode. Binge-watch the first two seasons to get caught up first!
3. Now that spring is finally here, it's Rose' season around these parts. We love to drink this summertime staple as is, but we are looking forward to trying it FROZEN (or Froze'...get it?) this summer. This recipe looks fool-proof! We will definitely be drinking this on the deck or by the (baby) pool this summer.
4. Do you guys know about Millennial Pink? Apparently, it's the name for the popular tone of pink (think blush) that's been so popular in fashion lately. We love it, but it can be a tricky color to wear in large doses. This article gives some great tips on how to sport it, even if you weren't born in the 90's. We love incorporating it with beauty products, like this great nail polish.
1. Our friends (and yours) the Duke and Duchess of Cambridge celebrate their 6th anniversary tomorrow. We remember their gorgeous wedding like it was yesterday! Yes, we got up early to watch and you'd better believe we had champagne and a cake. If you want to relive the fabulousness, check out this classic post from Go Fug Yourself with all the royal fashion and romance you can stand. Speaking of which, if you haven't read their book, The Royal We, it's a perfect beach read! Finally, if you have three hours to spare, pop some champagne and watch the Royal Wedding in its entirety and thank us later!
2. If you're looking for something to watch this weekend, the new season of Catastrophe returns to Amazon today. This show is about an American guy and British gal who find themselves who started off their relationship with a positive pregnancy test after a one-night-stand. Stars Sharon Hogan and Rob Delany are charming, funny and sad all in the same episode. Binge-watch the first two seasons to get caught up first!
3. Now that spring is finally here, it's Rose' season around these parts. We love to drink this summertime staple as is, but we are looking forward to trying it FROZEN (or Froze'...get it?) this summer. This recipe looks fool-proof! We will definitely be drinking this on the deck or by the (baby) pool this summer.
4. Do you guys know about Millennial Pink? Apparently, it's the name for the popular tone of pink (think blush) that's been so popular in fashion lately. We love it, but it can be a tricky color to wear in large doses. This article gives some great tips on how to sport it, even if you weren't born in the 90's. We love incorporating it with beauty products, like this great nail polish.
5. I've been looking for comfortable capris for running that don't slip down while I'm on a jog. I think I've finally found them in the Go-Dry High Rise Compression Crops from Old Navy. They do have a fair amount of compression (sort of a Spanx-like feel) but I liked that support while I was running. The high-waist gives me nice coverage while moving around with no slippage. Lucky for us, they also come in a variety of patterns and colors, although I went classic with this subtle black dot pattern.--J
6. We are totally digging Cold Brew Coffee these days. Now that the weather is warmer, we need an alternative to our usual latte and these always hit the spot. Our favorite is the Vanilla Sweet Cream Cold Brew at Starbucks! It's just as delicious as it looks!
What are you loving this week? Let us know in the comments and have a great weekend!
Wednesday, April 26, 2017
At-Home Happy Hour
One of our favorite things to do is to have Happy Hour on Fridays. We love catching up after the long work week and celebrating the weekend. We used to go to Happy Hour at our favorite local bar each week, but that became a little harder after Jess had a kiddo. We decided that sticking around home while enjoying cocktails and snacks was not only easier, but much more cost-effective. Here are our favorite Happy Hour hosting tips!
- Keep the guest list low key: One of the best things about Happy Hour is that it's a great way to reconnect with friends after the work week. The best way to do this is to keep things small and intimate. This isn't a time to host your entire office or everyone from your Pure Barre class. Keep the list small (maximum 10 people) so that you can mix and mingle with everyone. Also, no formal invitations are required. Group text or Evites are sufficient for something this laid-back.
- Pick a signature cocktail: Sure, your favorite bar has an extensive collection of cocktail specials, but you don't need a full-bar to have fun at home. One great option is to mix up a six-pack of beer (or two) at your favorite grocery store. Many stores sell single bottles that you can add to your own six-pack, so you can offer several different kinds to your guests. You can also just grab a few bottles of your favorite rose (ours is Charles and Charles) or pick a signature themed cocktail and mix up a batch ahead of time in a big pitcher. Try this skinny margarita recipe or an old school classic like the Manhattan. This way, you don't need a giant liquor selection, you're just focusing in on one or two quality bottles of booze. Your guests will be happy and it's easier on your pocketbook, too.
- Presentation matters: Since you're hosting at home, you want to take a minute to make things a little bit special. A fast floral decoration tip is to grab one kind of flower or flowers all in the same color (Thanks, Barefoot Contessa) and display it in a simple container. You can even use a jar or wine glass if you don't have a vase handy. Also, who wants do dishes after a party? Hit Target and grab some cute paper plates and plastic cups. Stick to finger foods so you won't need to worry about utensils. Also, you can keep a supply of cute or kitchy cocktail napkins on hand so you don't have to run out each time you host.
- Shop and serve smartly: No one wants to come home after a long work week and spend hours slaving away at the stove. You want to pick a menu that's a combination of things you're going to make and store-bought favorites. We like incorporating a few heated dishes and a couple of dip/chip/veggie combinations. Trader Joe's has so many options for appetizers that just need to be heated and served and dips galore. Anything miniature-sized (mini quiche, mini hot dogs, etc) is always easy to eat while you have a drink in your hand. Store-bought dip or hummus with pita chips and cut veggies is effort free and a crowd pleaser. You can easily buy store bought salsa, guacamole and tortilla chips, too (Although we have the best and easiest guacamole recipe ever). Cheese and crackers are always a hit--try adding sliced pepperoni with some chunks of parmesan for an Italian twist!
- Don't forget a little something sweet: Even though most folks won't stay too late at a Happy Hour, you might want to have something sweet on hand to finish off the evening. Again, keeping it as simple as possible, stop by the bakery in your grocery store and grab a few items. Whole Foods always has amazing baked goods that are sold by the slice. Grab a couple of different things (cheesecake, fruit tart, chocolate mousse cake) and slice them into bited-sized pieces on a pretty serving tray. Also, who doesn't love a chocolate chip cookie? No one can tell the difference between homemade and break-and-bake so pick up some pre-made dough and throw them into the oven. Your kitchen will smell amazing, too!
Do you have any plans to host a Happy Hour at home? Let us know if you try out any of our tips!
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