Friend: "This bread is amazing! You must have paid a fortune for it at (insert name of fancy local bakery here)!"
You: "Oh this old thing? No biggie... just made it myself this afternoon. Yes, I bake my own bread now..."
Friend: "OMG YOU MADE IT YOURSELF!? THAT IS AMAZING! YOU SHOULD HAVE YOUR OWN BAKING SHOW ON THE FOOD NETWORK IMMEDIATELY!"
Sounds awesome, right??? Well, unfortunately, I don't have any sophisticated kitchen gear like a Kitchen Aid or bread maker, so I figured I was out of luck. That is, until I started checking around on Pinterest and came across a super easy recipe from The Comfort of Cooking that requires no kneading and bakes in dutch oven!
Seriously, you can't mess this recipe up! Just mix everything together, let it sit for at least 8 hours (I've found that overnight is best), throw it in the oven and you are good to go! I mean... look at it you guys.
Not only is the recipe easy, you can also change it up to suit your individual taste. I've made all kinds of variations and they always turn out beautiful and delicious! Here are a few of my favorites-
Left: For delicious toast alongside your morning coffee (our grandma can attest to this one!) add a teaspoon of cinnamon, a 1/4 cup of raisins and 1/4 cup of walnuts
Right: For a great dinner side, add a couple of chopped garlic cloves, a tablespoon of fresh oregano chopped, a tablespoon of fresh basil chopped, and top with poppy seeds and kosher salt
Just what I need, another reason to eat bread. If I make it I have to finish it, right?
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